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Pizza Fattie Tonight

post #1 of 15
Thread Starter 

Rolled up one for dinner tonight. Regular pork sausage with a light shmear of pizza sauce layered up with mozz, green pepper and pepperoni. Nothing fancy but should be good.

 

Going to use cherry chips and plan to sauce up the outside with pizza sauce for the last 30 minutes - sort of like doing ribs. Planning 235° for about 2 hours or whatever it takes to hit 165° IT. Going to double check the MES probe against my spare probe just to build comfort relying on the MES.

 

Also - have a new Droid Turbo so I can play with the BT! - it paired up easily but I can only get the signal about 25' into the house. I was hoping for it to reach the kitchen but I can live with the back office since it's on the way out to the smoker anyway......

 

post #2 of 15

WHAT?! no pics before you rolled it up??? ill be watching it sounds awesome...

 

On a side not i have a droid turbo as well.... i really enjoy it even better since they just released android 5.1 for it 

post #3 of 15
Thread Starter 
Quote:
Originally Posted by jcollins View Post
 

WHAT?! no pics before you rolled it up??? ill be watching it sounds awesome...

 

On a side not i have a droid turbo as well.... i really enjoy it even better since they just released android 5.1 for it 


Yeah, I got lazy - it wasn't anything extraordinary! I had an old DroidX that was 5 years old so the Turbo is really wowing me so far - it updated to the new release shortly after I got it home.

post #4 of 15

I really like Motorola's Droid line of phones... bad thing is my phone has more powerful hardware than my laptop does wtf1.gif

post #5 of 15
Thread Starter 

Well, it came out great. It took a little over 2 hours to reach temp but that's because I forgot got to take it out of my beer fridge to get it closer to room temp before I put it in the smoker. Anyway, sauced it about 20 minutes before completion and served with sauce on the side. Delish!

 

A couple of pics.....

 

Resting..... (it's exhausted!)

 

Sliced......

post #6 of 15

Looks amazing! Nice job.

post #7 of 15

looks awesome. how did the mop of pizza sauce on the outside go? 

post #8 of 15
Thread Starter 

The mop worked fine. I wasn't real sure how it would work out but it set up nice and added a lot of flavor - sort of like glazing a meatloaf etc...


Edited by Krooz - 7/28/15 at 11:14am
post #9 of 15
Awesome glad it worked out for you i have never done a fatty... I wonder how just hamburger would do instead of sausage... Im not a huge fan of it
post #10 of 15
Thread Starter 
Quote:
Originally Posted by jcollins View Post

Awesome glad it worked out for you i have never done a fatty... I wonder how just hamburger would do instead of sausage... Im not a huge fan of it

 

Not the most healthy things but mighty tasty. I bet a bacon cheese burger type fatty might be good if it can be done without being too dry. I imagine a search on this site would turn up something....

post #11 of 15

That sounds good too im just gonna go for it.. and see how it turns out....

post #12 of 15
Thread Starter 

Keep us posted!

post #13 of 15

will do... i have a "get together" this weekend.... so im gonna wait to do the experimenting. Dont wanna serve my guests crappy food lol.

post #14 of 15

K, Nice looking fattie !

post #15 of 15
Tasty looking fatty!
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