Had the need for an afternoon smoke. Decided to do a TB and did a 4 hour brine.
Nothing fancy for the brine, salt, sugar, carrots, onions, seasonings,
Cooked at 300 -325°F for 4-1/2 hours. Coated with salt/ pepper / garlic salt.
Wow - was it good. Had a nice left over tray and will make soup out of the bones and another left-over container.
The Brine
Late!
Just on.
The Set up.
1/2 way through.
The rest during green flag pit stops.
Temp during foil.
After carving.
The young'n saying "its all mine!"
Hope you enjoy.
Late!
Nothing fancy for the brine, salt, sugar, carrots, onions, seasonings,
Cooked at 300 -325°F for 4-1/2 hours. Coated with salt/ pepper / garlic salt.
Wow - was it good. Had a nice left over tray and will make soup out of the bones and another left-over container.
The Brine
Late!
Just on.
The Set up.
1/2 way through.
The rest during green flag pit stops.
Temp during foil.
After carving.
The young'n saying "its all mine!"
Hope you enjoy.
Late!