Boston butt question

thegreatmc

Meat Mopper

Apr 27, 2015

152

22

Alaska

• Jul 26, 2015

• #21

Well, how did it turn out?

 

mori55

Fire Starter

Original poster

Thread starter

Jun 20, 2015

68

11

• Jul 27, 2015

• #22

Well it came out perfect ! Everyone raved about ! I did foil for a little bit then just let it rest for awhile in the smoker turned down to 100 as suggested by Bear.
If I could figure out how to post pics I would. But thanks everyone for your help !

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

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Macungie, PA

• Jul 27, 2015

• #23

mori55 said:

Well it came out perfect ! Everyone raved about ! I did foil for a little bit then just let it rest for awhile in the smoker turned down to 100 as suggested by Bear.
If I could figure out how to post pics I would. But thanks everyone for your help !

Click to expand...

Sounds Great, Mori!!

About Pics:

Put your pics on your computer.

Then put your cursor in the Reply Box, where you want the picture to be.

Then click on this:

insert.bmp

• tropics
• Jun 14, 2015

Click here and add photo

Then follow what it tells you to do.

Bear

 

mummel

Master of the Pit

Apr 8, 2015

2,294

64

Massachusetts

• Jul 27, 2015

• #24

YEAH WE NEED PICS.

 

bwsmith_2000

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Jul 9, 2005

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Santa Rosa Beach, Florida

• Jul 27, 2015

• #25

It's posts like this one that makes me so proud of the SMF. I've been a member here for a lot of years and have always been impressed with the way the more experienced smokers always step up to help those who need a little help. I really enjoy this forum. Great job guys!

 

mummel

Master of the Pit

Apr 8, 2015

2,294

64

Massachusetts

• Jul 27, 2015

• #26

bwsmith_2000 said:

 
It's posts like this one that makes me so proud of the SMF. I've been a member here for a lot of years and have always been impressed with the way the more experienced smokers always step up to help those who need a little help. I really enjoy this forum. Great job guys!

Click to expand...

I fully agree.  I'm a new guy and everyone here has been very welcoming.  Tons of great info.  I hope I can add back too once I have more experience.  Well I guess I can advise people on how not to salt a pork butt hahahahahahaah.

 

mori55

Fire Starter

Original poster

Thread starter

Jun 20, 2015

68

11

• Jul 27, 2015

• #27

image.jpg

• mori55
• Jul 27, 2015

Here's the one pic I took when it almost done.

 

mori55

Fire Starter

Original poster

Thread starter

Jun 20, 2015

68

11

• Jul 27, 2015

• #28

Now I have think what to do next ! Any suggestions ?

 

lemans

Master of the Pit

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Dec 29, 2013

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Jackson New Jersey

• Jul 27, 2015

• #29

Ribs???? 3-2-1

 

mori55

Fire Starter

Original poster

Thread starter

Jun 20, 2015

68

11

• Jul 27, 2015

• #30

Something else besides ribs.

 

thegreatmc

Meat Mopper

Apr 27, 2015

152

22

Alaska

• Jul 27, 2015

• #31

Fatty and ABT's

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Jul 28, 2015

• #32

mori55 said:

Now I have think what to do next ! Any suggestions ?

Click to expand...

Take your Pick:

 Just click on "Bear's Step by Steps".

They're all easy to follow.

Bear

 

lemans

Master of the Pit

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Dec 29, 2013

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• Jul 28, 2015

• #33

Let's do a brisket...

 

mori55

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Thread starter

Jun 20, 2015

68

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• Jul 29, 2015

• #34

I went to the acme to get a brisket. 3.75 flat brisket 29.00 !!! I think I'll wait.

 

lemans

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Dec 29, 2013

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Jackson New Jersey

• Jul 29, 2015

• #35

That sounds wrong!!way too much

 

lemans

Master of the Pit

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Dec 29, 2013

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Jackson New Jersey

• Jul 29, 2015

• #36

image.jpg

• lemans
• Jul 29, 2015

Even 7.79 is a lot!

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

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Macungie, PA

• Jul 29, 2015

• #37

Sheeeesh!!!

I never paid more than that for Prime Rib!!!

Bear