I'm doing a cold smoke tomorrow. The belly has cured for 8 days. Did the salt test amd was good. Now I just wanna know what not to do.. I'm gonna try to keep Temps under 100. Approximately how long should I go for? I'm going to use Applewood pellets in the smokin tube and red oak on some coals. Some bullet points from you geniuses would be amazing.. high fives and thanks