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Roadside chicken smashed and crashed taters and roasted corn

post #1 of 7
Thread Starter 

Father in law was baching it this weekend so we decided to take dinner over to him. Man was it hot! 103 on the back deck. Didn't want to mess with charcoal so fired up the gasser. Chicken had been marinating in the Roadside marinade all day. Decided to grill up corn and do some crash taters. Unfortunately the taters turned into a complete crash and burn. I didn't let them boil long enough so they ended up not holding together after I smashed them. So they became more of a mash hash mess! Still tasted good. 

 

Recipe for roadside chicken: http://www.smokingmeatforums.com/t/213869/roadside-chicken

 

For taters:

 

Boil potatoes in seasoned (salt, pepper,garlic) water until fork tender (unlike what I did). Using a heavy pan, plate, potato masher, etc, smash the potato. Lightly oil both sides of the smashed tater and season (salt, pepper, chipotle, garlic, Parmesan). Place on grill, flip when bottom is golden brown. Remove when both sides are brown.

 

 

 

 

 

 

 

post #2 of 7

Tasty lookin meal Case.

post #3 of 7
I shouldn't be reading this now -- it's too close to lunch and now il going to overeat! That does look mighty taste :-:
post #4 of 7
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 

Tasty lookin meal Case.

Thanks Adam! We sure like the Roadside marinade!

post #5 of 7
Thread Starter 
Quote:
Originally Posted by FloridaSteve View Post

I shouldn't be reading this now -- it's too close to lunch and now il going to overeat! That does look mighty taste :-:

Thanks! I was going to take the few leftover pieces for my lunch today but my wife beat me to it!

post #6 of 7
Quote:
Originally Posted by dirtsailor2003 View Post
 

Thanks Adam! We sure like the Roadside marinade!

 

 

I still haven't tried it yet.

post #7 of 7
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 

 

 

I still haven't tried it yet.

No better time than the present!

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