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post #1 of 3
Thread Starter 
Hey everyone, I'm new to the forum, but have been cooking "Q" for several years. I'm from Arkansas and have cooked on electric, gas, and good ol' wood and charcoal. I've made some great food and some that just wasn't so great. I prefer hickory for smoking, but mainly cause I haven't really cooked on much else.
Looking forward to all of the information here on the forum.
Happy Cooking!!
post #2 of 3

texas.gif  Good evening and welcome to the forum, from another hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.



post #3 of 3


Welcome to SMF, you will find this site is loaded with a bunch of great information from good folks who love the are of smoking.


Good Luck & Smoke ON!


- Jason

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