Hey everyone, it's been a while since I've smoked. putting in 2 2lb. Chucks rubbed with Tatonka Dust, with a Taylor ham chub. Corn to follow up. The chucks are kinda thin so think I'm gonna keep it around 220 till I stall to get smoke om em, then crank it up around 260 till 195 or so. Bring the chub to 160. filled water pan with pea gravel finally and covered. Gonna use pecan chips. Any tips or suggestions?
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7/17/15 at 8:09pm