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meaty beef ribs this weekend baby!!!

post #1 of 10
Thread Starter 

Usually beef ribs don't have any meat and are nothing but bones. Actually found three beef center racks of ribs with meat on them. I will smoke with cherry wood with a 2-2-1 method and then take my boy to the batting cages.

post #2 of 10
Quote:
Originally Posted by ammaturesmoker View Post
 

Usually beef ribs don't have any meat and are nothing but bones. Actually found three beef center racks of ribs with meat on them. I will smoke with cherry wood with a 2-2-1 method and then take my boy to the batting cages.


Last ones I did came out Great, using 3.25--2.45 (Total 6 hours):

 

Beef "Dino" Ribs (From My Last Prime Rib Score)  

 

 

 

Bear

post #3 of 10

I keep my eye out when going through the meat department  when I see pretty ribs I grab them!

post #4 of 10
Thread Starter 

That's what I did.

post #5 of 10
Thread Starter 
post #6 of 10

good timing, I was just about to start looking that up, got me some beef ribs a few weeks ago.  wasn't sure for the how long they take.

post #7 of 10
Good looking food!! Nice video too. Just a suggestion, but if you hold your phone sideways (to match the aspect ratio of YouTube, computer monitors and TVs), it will make for a much more pleasant viewing experience.
post #8 of 10
GEDC0756.JPG 3134k .JPG file I always check with my Albertsons guy when he cuts ribeyes. I ask for the whole rack with no shiners and I get great looking, meaty ribs. Try asking the butcher....feed him....it does wonders!
Edited by Parman - 7/22/15 at 12:02am
post #9 of 10

Yep, I'm always on the hunt for those meaty one's.  Best time is after the holidays when they are long on standing ribs.  Nice looking meal you got going there!!!!  Reinhard

post #10 of 10
Quote:
Originally Posted by Parman View Post

I always check with my Albertsons guy when he cuts ribeyes. I ask for the whole rack with no shiners and I get great looking, meaty ribs. Try asking the butcher....feed him....it does wonders!

That's exactly what I do, except at Safeway (owned by the same company now). All you have to do is ask the Butcher for the no-trimmed beef ribs. What you get are two racks cryo-packed. Usually a few pennied per pound less than what is in the case.

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