My name is Paul and this is my first post.
I come upon your website by chance. I was looking for help smoking a Boston Butt. I am very happy to be here but a newbie to smoking my own meat. So far I have done a turkey,pork chops,and brisket all turned out good. The family was happy and full.
I like dry rubs and look forward to trying some suggestions. The only trouble I have so far is finding a pattern to keep the heat steady.
I have used mesquite,apple wood and white oak.
I look forward to sharing my adventures in smoking and maybe making some new Q friends.