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About 3-1/2 hours in the WSM running dry top butt and bottom butt are within 1* of each other. Same as the last cook pretty even if you ask me. Will post pics in the morning!
b-one is that the gasket kit I see? Just ordered that today and way wondering how it worked? I was having trouble maintaining temps with all bottom vents closed d the temp still climbed to over 250 verified by my 733. Wondering how you like it if that is the gasket kit?
Thx do you find things on both levels cook close to the same time? I read comments on the temp difference the last two times I've done dual butts with in about 15 min of each other. I need to pull these things so more pics soon!
I passed on the PBC as I was leery of hanging food! But maybe some hangers for chicken wings at the very least imagine how many would fit in there!:drool