I get antsy when I don't get to smoke as often as I would like. Tomorrow will be eight days since my last smoke. Although I made salmon steaks just a couple of weeks ago, I am compromising for the sake of my family and smoking salmon fillets.
Earlier I posted a question about marinating salmon but didn't get much of a response. As of now, I plan on marinating in teriyaki (spelling?) sauce. Does this make a good marinade? How long would you marinade it for? What IT am I looking for, too?
As always, I appreciate any tips, hints, concerns, etc. that you may have. Thanks in advance for your time and cooperation!