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Time to start the chilli

post #1 of 6
Thread Starter 

Thought id better get my finger out and make it seeing as it takes a couple of days to make and im away a lot this month.

 

Got a couple of lbs of brisket and a pork loin with a basic rub nothing to strong on the grill just now with a pear and cherry wood mix mosty pear but had a couple of chunks of cherry kicking about. never got any pics my camera battery is flat but will put up some when its all cooked tonight

post #2 of 6
You're as bad as my old Mother Ewan, she used to put the Christmas Brussels sprouts on to boil in October :)
Still haven't come up with anything novel to q for the meet, got my hog roast to do this Saturday though.
post #3 of 6
Thread Starter 

just October ours have been on since march lol.

 

the chilli freezes really well and with the weather weve been having I don't know when the next dry day will be.

 

I thought about doing a leg of lamb with chilli and cream cheese for the meet but I don't know there was so much meat there last year I might just do some sauces and sides

post #4 of 6
Thread Starter 
post #5 of 6
Thread Starter 

post #6 of 6
That Brisket looks Fantastic!

Can't wait to taste your Chilli again!
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