- Apr 22, 2015
- 7
- 10
Hello,
I just bought a small 2.5 pound beef round roast. I'm wondering about time and temp for smoking it? Also type of wood to smoke it with? I was thinking of either Hickory or Pecan? I will be using my 40 inch Masterbuilt Electric Smoker. Any suggestions would be greatly appreciated.
Thank you much
I just bought a small 2.5 pound beef round roast. I'm wondering about time and temp for smoking it? Also type of wood to smoke it with? I was thinking of either Hickory or Pecan? I will be using my 40 inch Masterbuilt Electric Smoker. Any suggestions would be greatly appreciated.
Thank you much
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