Finally some time thanks to the weather man,cancelled doing some cement work.
Soaked a 3# Corned beef flat for a day,changing water and rinsing 3 or 4 times.
I used my rub.
No mustard or oil dry
preheated smoker to 220*
No spritzing or foil smoked 9 hrs. Pulled it
Sliced sorry dear wife grabbed it and put it away.I was lucky to get this shot.
Thanks for looking Richie