Decided to do some Chicken Thighs Brined them for about 6 hours then a little EVOO and Tony's then on the grill at 275 º
Got out my AMNPS and put some Pitmasters Choice in it and fired it up.
Sat it on the opposite end of the grill
After Chicken was about 80 % done I dunked each thigh in a mixture of Sweet Baby Rays and some Sriracha ( Kicked it up a notch.)
After about 10 min dunked them again, then another 5 or 6 min.
Wife made some German Potato Salad and that's supper
Just a note: I use my AMNPS like this all the time Never have any problems at all
This thing is Great!!!
Thanks for taking a look
Edited by gary s - 7/2/15 at 6:22pm