Well I tried my smoker today for the first time. I tried sausage and an onion and an egg. Smoked at 225 for 1.5 hrs. The sausage is Johnsonville original brats. I wasn't a big fan of these sausage on the grill but they were good today! I used charcoal briquets and maple wood.
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7/1/15 at 1:10pm