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First time for a while chicken.

post #1 of 8
Thread Starter 
Grabbed two 5lb-6lb while chickens. Olive oiled them up, rubbed them and threw them in the smoker at 275°. Here goes nothing.
post #2 of 8
th_What_NO_QVIEW.gif good luck remember the motto:worthless
post #3 of 8
worthless.gif

Had to try again
post #4 of 8

B-one has you covered on this one LOL

 

Good luck and let us know

 

A full smoker is a happy smoker

 

DS

post #5 of 8

I'm just gonna sit here and wait for the Q-view . . .  Coffee.gif

post #6 of 8
Thread Starter 
came out perfect!! Skin was crispy with no broil! Used a Mesquite wood and my MES 30" and we all loved it! Took about 4 hours.
post #7 of 8

2thumbs.gif looking good!

post #8 of 8
Quote:
Originally Posted by LivewireCS View Post

came out perfect!! Skin was crispy with no broil! Used a Mesquite wood and my MES 30" and we all loved it! Took about 4 hours.

Looks fantastic!drool.gif:
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