or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › sfprankster's (mis)adventure on a Day Late and a Dollar Short Father's Day Smoke Round 2
New Posts  All Forums:Forum Nav:

sfprankster's (mis)adventure on a Day Late and a Dollar Short Father's Day Smoke Round 2

post #1 of 3
Thread Starter 

I made a thread in the Pork section today, but the real item I was smoking was a mini rack of beef short ribs I picked up earlier this week. Rubbed with a random selection of spices in my spice drawer and placed into the refrigerator overnight. Then smoked over hickory at 225 using the 3-2-1 method. For the last hour, I used a tomato/honey/chili based bbq sauce.

 

 

  

 

 

Freshly placed onto my WSM...

 

 

 

After the first three hours...

 

  

 

 

 

After phase II of the 3-2-1 method, a relaxing sauna of Guinness and drippings while wrapped in foil. Now ready for some sauce to be slathered on. Accompanied with a couple of ears of corn during the last lonely hour... 241.png

 

  

 

 

 

After 6 hours in my WSM. Bbq sauce is now all sticky and thick... :xrocker:

 

 

 

First slice...

...like cutting through room temperature butter... 

 

 

 

Served with roasted garlic smashed potatoes, a spoonful of the Guinness jus and grilled corn on the cob... 

 

 

 

 

 

 

 

 

Now I truly know how Fred Flintstone felt at the drive in... :rotflmao: 


Edited by sfprankster - 6/22/15 at 7:19pm
post #2 of 3
Tasty looking ribs! Gotta love beef ribs! Nice smoke!

POINTS!
post #3 of 3
Thread Starter 

Thanx!!

 

 

It was difficult sneaking them home without the gf finding them. If she had noticed them, I would have had to go back and have them cut flanken style and making my gf's favorite, kalbi.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › sfprankster's (mis)adventure on a Day Late and a Dollar Short Father's Day Smoke Round 2