- Jan 11, 2015
- 18
- 10
Hey bothers and sisters! So, I have 3 chickens in the brine and one with no brine (didn't have enough brine buckets). I have been browsing the threads and see people smoking their chickens around 275. I have normally smoked mine around 300 and been happy with the results. But if you have had a different/better experience at different Temps, let me know. I am all about changing things up if I can get better results...