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Mini-WSM Pit Beef Sammies Qview

post #1 of 8
Thread Starter 

Thanks to @Disco for the idea of this, I finally got around to trying it, and I'm glad I did!

Picked up a 2.5lb sirloin tip roast, rubbed it down in a 50/50 mixture of turbinado sugar and Tatonka Dust, let sit in the fridge uncovered for 5 hours and smoked with hickory and cherry at 450F - 475F until IT hit 140F. Then wrapped in a foil tent to rest 10 mins and sliced up for sammies.

 

The "Cougar sauce" to go on it was out of this world:

 

1/3 cup Miracle Whip

1 TBS prepared horseradish

3 tsp ketchup

2 tsp Frank's Red Hot

2 tsp fresh squeezed lemon juice

1 clove garlic, minced

 

Qview

 

Mini-WSM warming up

 

Sirloin tip ready to go on and sauce mixed up

 

 

 

Flipped at 90F IT. (around 30 mins in)

 

All done at 140F, time for a rest.

 

 

Sliced up as thinly as I could without it falling apart. :drool

 

Plated up with some beans

 

Time for a great sammy!!

 

This was my second smoke with my not-quite-finished-but-still-usable mini-WSM. I'm going to have a blast with it this summer!

 

Thanks for looking th_wsmsmile0ly.gif

post #2 of 8
Nice Smoke! Where's your Smokey Au Jus for dipping???

http://www.smokingmeatforums.com/a/chef-jimmyjs-smokey-au-jus
post #3 of 8
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Nice Smoke! Where's your Smokey Au Jus for dipping???

http://www.smokingmeatforums.com/a/chef-jimmyjs-smokey-au-jus

 

I'll be doing some beef dip sammies with that stuff for sure.

These sammies didn't quite need it, the sauce was amazing on them!

 

Also, only one rack in the mini :nono:

post #4 of 8
Looks great Duke, I recently done a thread on that too.... Real tasty stuff.... icon14.gif Nice job, yours looks awesome !
post #5 of 8
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Looks great Duke, I recently done a thread on that too.... Real tasty stuff.... icon14.gif Nice job, yours looks awesome !

 

Just checked it out. :drool

 

These roasts are a nice quick smoke and will become a regular in this house.

post #6 of 8
Quote:
Originally Posted by DukeBurger View Post

Quote:
Originally Posted by WaterinHoleBrew View Post

Looks great Duke, I recently done a thread on that too.... Real tasty stuff.... icon14.gif Nice job, yours looks awesome !

Just checked it out. drool.gif

These roasts are a nice quick smoke and will become a regular in this house.

Oh Thanks ! We thought the same, quick & real tasty ! We will do them a few times this summer.... icon14.gif
post #7 of 8

Good lookin samdwich Duke.......

 

Pfffft..... I am still trying to talk my butcher into selling tri-tip!

post #8 of 8
Great looking sammies! I'll take aujus with mine!
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