Hey y'all,
Found a nearly four pound chuck roast for $10 yesterday, and I just couldn't resist. Let er rip at 250 degrees on some oak wood until she hit 150 IT. Wrapped it up at that point to get nice and tender, as I knew I was going to shred it. Pulled it off the cooker at 190 and let it nap for an hour. Came out nice, but I realized about a quarter of the way into tearing it apart that I forgot to get a picture, so this is the best I could do. Enjoy!
About to wrap:
About to nap:
Shreddin':
Not bad for a spur of the moment cook!
TM
Found a nearly four pound chuck roast for $10 yesterday, and I just couldn't resist. Let er rip at 250 degrees on some oak wood until she hit 150 IT. Wrapped it up at that point to get nice and tender, as I knew I was going to shred it. Pulled it off the cooker at 190 and let it nap for an hour. Came out nice, but I realized about a quarter of the way into tearing it apart that I forgot to get a picture, so this is the best I could do. Enjoy!
About to wrap:
About to nap:
Shreddin':
Not bad for a spur of the moment cook!
TM