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Thread Starter 
Hi guys,

I bought the Charbroil 625 American Gourmet as my first grill/smoker due to the fact that it had a fair price compared to Weber, which is the only brand of quality that you can get in my country (Dominican Republic).

I wanted to ask in terms of advice if any of you had or have this model what can you tell me about it.

How many ribs can fit without a rib rack? Do you have a model of rib racks that I can buy? How many chickens, pork butt's? What types of charcoal have produce the best results for you?

Hope that you can help me.