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First time using new built smoker.

post #1 of 7
Thread Starter 
Burnt the baby back ribs, five hours was way to long necked. Oh well, live and learn.
post #2 of 7
Thread Starter 
Oh yeah almost forgot. Put some bratwurst in the smoker, brought the IT to 170 and they were done to perfection.
post #3 of 7

Had you been in WI and smoked brats, you would have been flogged in the town square. All kidding aside, congrats on the build.

post #4 of 7
Thread Starter 
Usually I boil them in beer and onions and finish them on the grill.
post #5 of 7
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post #6 of 7

what temp did you have the smoker? were they kinda thin baby backs? the last couple loin-back ribs I've gotten from Costco were THICK and took all of 5 hours @230

post #7 of 7
Thread Starter 
240 and yes two of them were really thin and two of the racks had quite a bit of meat on them.
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