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4lb meatloaf OH YA!!!!

post #1 of 6
Thread Starter 

So busy this weekend had two smokers going at on time this is my first meatloaf and it turned out great only took about 2 - 2 1/2hrs I did not have my maverick in the whole time,,, so I could not tell temp of the smoker I know my MES is about 20* high so this was cooking about about 250 I checked it with my therma pen - Dang it I love that thing. 

 

Enjoy 

 

4lbs 80/20 ground beef

2 eggs

1 cup or so of Bread crumbs

salt and pepper to your likings 

small onion 

some garlic 

a good shot or two of BBQ sauce 

Mix 

 

4lbs of 80/20 ground beef now since my freezer is full :sausage:

 

Had some left over bacon ends I had to use up 

 

In smoker with cherry Pellets - finally got maverick in since other smoker is done.

 

 

Turned out perfect!!!! 

 

 

This will be great for left over Meatloaf sandwiches 

 

Mrs Driedsticks plate 

 

 

I hope you enjoy I will be doing this again soon. 

 

A full smoker is a happy smoker 


DS 

post #2 of 6
Thread Starter 

Oh left overs for a meatloaf samich tonight 

 

A full piece of bread is a happy sammy 

 

DS

post #3 of 6
Nice Smoke DS! Love meatloaf sandwees!!!! Yum!
post #4 of 6
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Nice Smoke DS! Love meatloaf sandwees!!!! Yum!

Thanks yep with the kids gone this should last me and momma a while. 

 

DS

post #5 of 6

Now I have to do a meatloaf. Great post DS.

post #6 of 6
Thread Starter 
Quote:
Originally Posted by chewmeister View Post
 

Now I have to do a meatloaf. Great post DS.

Thanks Chew you will not regret tryin it, it was great 

 

DS

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