4lb meatloaf OH YA!!!!

Discussion in 'Beef' started by driedstick, Jun 15, 2015.

  1. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    So busy this weekend had two smokers going at on time this is my first meatloaf and it turned out great only took about 2 - 2 1/2hrs I did not have my maverick in the whole time,,, so I could not tell temp of the smoker I know my MES is about 20* high so this was cooking about about 250 I checked it with my therma pen - Dang it I love that thing. 

    Enjoy 

    4lbs 80/20 ground beef

    2 eggs

    1 cup or so of Bread crumbs

    salt and pepper to your likings 

    small onion 

    some garlic 

    a good shot or two of BBQ sauce 

    Mix 


    4lbs of 80/20 ground beef now since my freezer is full [​IMG]

    Had some left over bacon ends I had to use up 


    In smoker with cherry Pellets - finally got maverick in since other smoker is done.


    Turned out perfect!!!! 



    This will be great for left over Meatloaf sandwiches 

    Mrs Driedsticks plate 


    I hope you enjoy I will be doing this again soon. 

    A full smoker is a happy smoker 

    DS 
     
    dirtsailor2003 likes this.
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Oh left overs for a meatloaf samich tonight 

    A full piece of bread is a happy sammy 

    DS
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice Smoke DS! Love meatloaf sandwees!!!! Yum!
     
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Thanks yep with the kids gone this should last me and momma a while. 

    DS
     
  5. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Now I have to do a meatloaf. Great post DS.
     
  6. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Thanks Chew you will not regret tryin it, it was great 

    DS
     

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