What is different about the prep with skinless salmon? I am planning to use Alton Brown's recipe in a Big Green Egg. I bought a large fillet from Costco with no skin on it, and am planning to serve it Sunday for a wedding shower. Thank you for your help!No one asked the question so I will even though I am late. Is this a hot smoke and serve? Or a smoke and eat later deal? Do you have Q-mats or Frog-mats? Need more info. Skinless salmon can be smoked but the prep is different than skin on, and that applies for both types of smokes I mentioned.