2 Brinkmann smoke N Grills, 1 smoke hollow propane, soon to buy WSM and a Langs Reverse flow. Struggle with smoke rings. Smoke my briskets on the Brinkmanns, a 9 pounder for 7-10 hrs, struggle with keeping heat and getting good smoke ring, color is great and its juicy and tender but would like to get a smoke ring, any advice?
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6/12/15 at 9:57pm