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Forum newbie

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Thread Starter 

Hello to all you carnivores.  I live in Washington state in a semi rural town.  I have been a long time griller and am new to smoking.  I have a Big Green Egg with the indirect cooking insert so I can cook with low heat

post #2 of 2

texas.gif  Good evening and welcome to the forum, from another hot and humid day here in East Texas. Lots of great people with tons of information on just about  everything.




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