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Hello to all you carnivores.  I live in Washington state in a semi rural town.  I have been a long time griller and am new to smoking.  I have a Big Green Egg with the indirect cooking insert so I can cook with low heat

post #2 of 2

texas.gif  Good evening and welcome to the forum, from another hot and humid day here in East Texas. Lots of great people with tons of information on just about  everything.

 

 

Gary

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