South Carolina Mustard Sauce - Need a good recipe

vikings8480

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Original poster

Sep 19, 2014

43

10

• Jun 11, 2015

• #1

I recently ate at a new BBQ joint in town and one of the sauces was a South Carolina Mustard sauce.  It was amazing and I have since scoured the internet for a recipe.  I've found quite a few of them and tried them, but they weren't quite as good as I had hoped.

So, if anyone here knows a great recipe for SC Mustard sauce, please share it!  Hopefully, some of you are from SC and can help me out!

 

lemans

Master of the Pit

OTBS Member

Dec 29, 2013

2,920

844

Jackson New Jersey

• Jun 11, 2015

• #2

Try this
¾ Cup Yellow Mustard
¾ Cup Red Wine Vinegar
½ Cup White Sugar
3 Tbsp. Dark Brown Sugar
2 Tbsp. Butter
2 Tsp. Salt
½ Tbsp. Worcestershire Sauce (Lea & Perrins)
½ Tsp. Soy Sauce
½ Tsp. Tabasco Sauce
1½ Tsp. Course Ground Black Pepper
1 Tsp. White Pepper

 

vikings8480

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Original poster

Thread starter

Sep 19, 2014

43

10

• Jun 16, 2015

• #3

Good call!  This was very good!  Thanks!

 

nmeyer414

Newbie

Jun 22, 2015

1

10

• Jun 23, 2015

• #4

i came across this recipe on another forum and gave it a try.

Mustard Vinegar Sauce

1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Combine ingredients and simmer for 15 minutes, stirring occasionally.

For a smoother sauce, blend on high for a few minutes.

I am stationed with a lot of folks from SC and they have told me that it made them feel like they were back home with the authenticity and taste of this sauce.

 

cliffcarter

Master of the Pit

OTBS Member

Feb 28, 2010

2,279

261

Old Town, Maine

• Jun 23, 2015

• #5

nmeyer414 said:

 
i came across this recipe on another forum and gave it a try.

Mustard Vinegar Sauce

1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Combine ingredients and simmer for 15 minutes, stirring occasionally.

For a smoother sauce, blend on high for a few minutes.

Click to expand...

This one is roxy's sauce, I've made it a few times and like it a lot. Roxy is active on many forums, the original recipe is on the forums at The Smoke Ring.

This one is popular on SMF, lots of users swear by it-

http://www.smokingmeatforums.com/t/51920/soflaquers-carolina-mustard-sauce

 

vikings8480

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Original poster

Thread starter

Sep 19, 2014

43

10

• Jun 25, 2015

• #6

I'm going to have to whip up a batch this weekend.