Hello all,
Little over a year ago I posted about my first cold smoked cheese. I used hickory and went I think four hours. The girlfriend said and still refers to it as trying like a ashtray...I've dialed everything in on my cold smoker and now only use Apple wood.
Some pics from today so far...
I have another batch going on soon.
The genny is pretty self explanatory I think but if you have any questions on the mod I'll be happy to help
Little over a year ago I posted about my first cold smoked cheese. I used hickory and went I think four hours. The girlfriend said and still refers to it as trying like a ashtray...I've dialed everything in on my cold smoker and now only use Apple wood.
Some pics from today so far...
I have another batch going on soon.
The genny is pretty self explanatory I think but if you have any questions on the mod I'll be happy to help
