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Cold smokin, beer drinking, Sunday.

post #1 of 3
Thread Starter 
Hello all,

Little over a year ago I posted about my first cold smoked cheese. I used hickory and went I think four hours. The girlfriend said and still refers to it as trying like a ashtray...I've dialed everything in on my cold smoker and now only use Apple wood.

Some pics from today so far...

I have another batch going on soon.

The genny is pretty self explanatory I think but if you have any questions on the mod I'll be happy to help
post #2 of 3

Lookin' good, Jay! I like the set-up! :Looks-Great:

post #3 of 3
Cold Smokin & Drinkin Beer.... Hell yea, now that's a good plan !

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