This is a little late for Memorial Day, but we've been trying to get pics to post. Found out that they won't from an Ipad. Here goes my best shot.
Huge long bone beef short ribs with EVOO and a sprinkle of SPOG
About two hours in. Started with RO Lump for coals and smoking with Red Oak in my Bell Fab. Chicken is for my wife to make Chicken Salad. Chicken probed with Maverick 732. Sorry, Forgot to make pic of baby back prep, but is mustard with SPOG on one, my rub on one and Jeffs rub on one.
They are huge.
This is the beef ribs sliced. They were just too big to eat off the bone.
The baby backs sliced and ready to eat.
I hope these came out OK. I was really struggling. It's hard for old dogs to keep up with new toys. I hope everyone enjoys the pics. Please send your comments. Thanks, Joe