- Jun 5, 2015
- 2
- 10
Hi all, first time smoker here. Doing my first smoke tomorrow while I'm at work, 4.5lbs pork shoulder. I'm using the MES 30" I just purchased. I love smoke and BBQ meat and I'm super excited to try my hand at this. I also just ordered the AMNPS smoker for my MES too. For my rub I just picked up some Grill mates pork rub. Didn't use anything else and covered it in fridge for the night. Loving the forum as everyone seems to be so helpful. Any tips for my smoke is appreciated. Thanks