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New gal in southwest

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Thread Starter 
I was looking for more info on cold drying meat, though I've already tried the Alton Brown method,and saw the question asking if anyone had tried it. I assure you it works for thin strips of meat, but I'm looking for a way to do big large haunches of meat. Thinking smoking might be the way to go.
post #2 of 3

texas.gif  Good morning and welcome to the forum, from a nice warm day here in East Texas. Lots of great people with tons of information on just about  everything.




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