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Hello all. Greetings from so cal

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I have been learning this art of bbq for the last few years. I am always looking for new recipes and techniques. I have a kamado from vision grills. This is what I'll be cooking on. I started with a trusty weber kettle and haven't look'd back. I cook for my family and friends, because no one has friends over to microwave.
post #2 of 2

texas.gif  Good afternoon and welcome to the forum, from a nice warm sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

 

 

Gary

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