No smoking photos was raining to hard to take the camera outside. Simple set up. Mini-WSM, KBB, Kiawe, 350 pit temp. Rubbed the bird with salt, pepper, garlic.
Wife made a cauliflower mash. One head of steamed cauliflower, salt pepper, tofu (I know don't ask don't tell), Tillamook Extra Sharp White cheddar, bread crumbs from my Hemped up Bread I made. Baked in the oven for 30 mins.
Made mashed taters too and pan gravy from the drippings I caught. I placed the bird on a rack on a 9x9 foil pan.
Coupe of lake shots from the day before
Mashed cauliflower bake
Kind of a monochromatic plate but it sure tasted great!