Hi from Scotland (UK)
I have just bought myself an Oak Smoked Whisky Barrel and would love to make it into a smoker as a project with my son. I have never smoked meat before but love the idea.
I have had a look about on the web and got probably a little more confused .... I was thinking of doing a charcoal heat source but then saw a heat element and then saw a v-burner .... then thought I need advice. I still like the idea of charcoal . Is that a good starting point for a newbie??
looking forward to any advice and help that comes my way ,it will appreciated.