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My pre-used WSM 22.5" obtained as a gift from a family member is ready to roll now. Following some of the excellent advice and tips found on this forum, I have a couple of pork loins going now. We will see!
The pork loins and salmon turned out great! Today I followed some tips on the site and made bacon wrapped chicken breasts on the smoker...they were declared a new favorite!! Here's the finished product