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Cold Smoked Eggs Deviled

post #1 of 30
Thread Starter 

Finally got some time to play with smoke.

Let me introduce our players today

 

Yes my first time to smoke eggs smoked for 1hr 15 min 

Flash pic looks better

Plan on making Deviled Eggs out of these and some unsmoked

 

Thanks for looking will follow up with the deviled eggs.


Edited by tropics - 6/2/15 at 9:37am
post #2 of 30

Smoked Deviled Eggs are very good thumb1.gif

post #3 of 30
Thread Starter 
Quote:
Originally Posted by Pineywoods View Post
 

Smoked Deviled Eggs are very good thumb1.gif

Piney This was a first and I can see me making these a lot.The color is a 1/16th" deep very good flavor.Thanks for dropping a line,hope to make some Deviled later.

post #4 of 30

Out of all the things I have smoked I have yet to do any eggs. I guess I need to get on board because smoked deviled eggs sounds amazing. 

post #5 of 30
Thread Starter 
Quote:
Originally Posted by bmaddox View Post
 

Out of all the things I have smoked I have yet to do any eggs. I guess I need to get on board because smoked deviled eggs sounds amazing. 


Will try to get the Deviled Eggs done later,these are fantastic the way they are.You will enjoy them.

post #6 of 30
Thread Starter 

Had some time today so Deviled Eggs

 

1 slightly rounded Tbspn. Mayo 1 rounded tspn Mustard

Dust of Smoked Paprika 

 

Camera date is wrong again Eggs were smoked 5/31 the smoke has actually made it into the yoke.

Thanks for looking give them a try 

post #7 of 30
Thread Starter 

Just smoke a few more for the weekend.

 

Thanks for looking

post #8 of 30
Next time maybe smoked pickled eggs? That intrigues myself as us in wisconsin usually have those readily available at taverns.

Good looks Points coming!
post #9 of 30
Thread Starter 
Quote:
Originally Posted by smokinadam View Post

Next time maybe smoked pickled eggs? That intrigues myself as us in wisconsin usually have those readily available at taverns.

Good looks Points coming!

That intrigues OH MY OH ME what to do first smoke or Pickle?

Adam Thanks for the point I appreciate it.

post #10 of 30
Richie... next time cut the eggs in half first before putting in the cold smoker... this way the yoke does get smoke and the cut part of the egg gets color too.... thought I had a picture of ones I did, but can't find it ...
post #11 of 30
For smoked pickled eggs smoke the eggs then pickle them. A fr End of mine who owned a quick mart would throw hard boiled eggs into the hot mama dausage jars! Sold the eggs 2 for a buck. He sold them faster than the hot mama sausages. He always had 4-6 dozen brining back in the beer cooler.
post #12 of 30
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

For smoked pickled eggs smoke the eggs then pickle them. A fr End of mine who owned a quick mart would throw hard boiled eggs into the hot mama dausage jars! Sold the eggs 2 for a buck. He sold them faster than the hot mama sausages. He always had 4-6 dozen brining back in the beer cooler.


Started the beets growing yesterday.This should be a long process LOL.

post #13 of 30

Ok, I know that there are no dumb questions, but I'm going to try and have a few here...

 

1. Raw eggs or hardboiled?  

 

2. If hardboiled. the pealed or shells on?

 

3. Could I use raw eggs and heat + smoke to hard cook them, in the smoke?

post #14 of 30
Quote:
Originally Posted by Drewed View Post
 

Ok, I know that there are no dumb questions, but I'm going to try and have a few here...

 

1. Raw eggs or hardboiled?  

 

2. If hardboiled. the pealed or shells on?

 

3. Could I use raw eggs and heat + smoke to hard cook them, in the smoke?

1. Hardboiled

2. Peeled

3. yes these are pterodactyl eggs http://www.smokingmeatforums.com/t/79250/pterodactyl-deviled-eggs

 

You will get more smoke on the eggs using peeled hardboiled eggs. If youreally want smoke, slice them in half first.

 

http://www.smokingmeatforums.com/t/139093/the-hard-facts-another-eggxperiment

post #15 of 30
Thread Starter 
Quote:
Originally Posted by Drewed View Post
 

Ok, I know that there are no dumb questions, but I'm going to try and have a few here...

 

1. Raw eggs or hardboiled?  

 

2. If hardboiled. the pealed or shells on?

 

3. Could I use raw eggs and heat + smoke to hard cook them, in the smoke?

1 Hard boiled

 

2 pealed

 

3 they are your eggs.

post #16 of 30
Quote:
Originally Posted by tropics View Post
 

 

3 they are your eggs.

:rotflmao:

post #17 of 30
Quote:
Originally Posted by tropics View Post
 


Started the beets growing yesterday.This should be a long process LOL.

We didn't plant beets this year for some reason! Last year we had a nice crop, even pickled them. Turned out too sweet though.

 

http://www.smokingmeatforums.com/t/168674/this-years-harvest-pickled-beets-and-onions

post #18 of 30
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post
 

We didn't plant beets this year for some reason! Last year we had a nice crop, even pickled them. Turned out too sweet though.

 

http://www.smokingmeatforums.com/t/168674/this-years-harvest-pickled-beets-and-onions

I have never grown beets,seen a package of seeds and figured I would try.I normally make a gallon or 2 of pickled eggs.I guess for the smoked eggs I will just make the sweet pickle brine.

post #19 of 30
Quote:
Originally Posted by tropics View Post

I have never grown beets,seen a package of seeds and figured I would try.I normally make a gallon or 2 of pickled eggs.I guess for the smoked eggs I will just make the sweet pickle brine.
I prefer a nice jalapeno brine for my pickled eggs. Something about the twinge the vinegar gives followed by little heat from the jalapeno. Let me know how they turn out. I might need to do some before the 4th.
post #20 of 30


tropics, here is a post I put up, you may like.  http://www.smokingmeatforums.com/t/203351/odor-free-perfect-hard-boiled-eggs

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