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Hello ALL!

post #1 of 4
Thread Starter 

Currently living by Grand Rapids MI and work as a Computer Technician.

I have been barbequing for a few years but still consider myself a newbie, but have the whole chickens down perfectly because of this site.

For my 50th birthday I got a MES 30, had been using a bullet style with charcoal for a while and still use both. 

I did my first Pork butt roast yesterday (well still in progress) and can't wait until it is done today.

Thought I had it all figured out, but it had other plans and decided to test me and my skills with a super long stall.

Have been a long time reader and finally jumped in and joined.

post #2 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 4
Howdy from metro Detroit.
post #4 of 4

texas.gif  Good evening and welcome to the forum, from a nice warm and sunny day in East Texas. Lots of great people with tons of               information on just about  everything.  Looking forward to watching your build take shape

 

         Gary

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