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Spatchcock In A Barrel

post #1 of 2
Thread Starter 

Happy Memorial Day Folks!!!


Huge THANK YOU To All The Service Men & Women For Protecting Our Freedom and Way of Life!!


Decided to grill up a whole chicken today because the smoker is currently buried in my mess of a garage lol.


Chicken - Foster Farms Whole Chicken "Spatchcocked"

Season - Olive Oil applied before using McCormicks Applewood dry rub

Injection - Stubbs Texas Butter injection marinade


Got All The Tools I Needed, Including My Beverage :P

Spatchcocked The Chicken, Then Went Ahead With Injecting Breast/Thigh/Leg


Rubbed Around Some Olive Oil and Dry Rub Under The Chicken


Applied A Generous Amount of Dry Rub On Top


Almost 2 hours in, keeping the grill around 350 - 360.  Maybe another 30 minutes n we'll be set

Sliced Potatoes and Corn on the Cob wrapped in foil on the top rack


Took about 2 hours, pulled right around 165 degrees internal


There was a tiny smoke ring around some of the meat,

which isn't bad since I only used a small smoker box :P


Final Plate...Chicken, Potatoes, and Corn (cut off the cob)

Edited by McLoven1t - 5/25/15 at 11:35pm
post #2 of 2

Looks like some great eating :drool:

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