Happy Memorial Day Folks!!!
Huge THANK YOU To All The Service Men & Women For Protecting Our Freedom and Way of Life!!
Decided to grill up a whole chicken today because the smoker is currently buried in my mess of a garage lol.
Chicken - Foster Farms Whole Chicken "Spatchcocked"
Season - Olive Oil applied before using McCormicks Applewood dry rub
Injection - Stubbs Texas Butter injection marinade
Got All The Tools I Needed, Including My Beverage :P
Spatchcocked The Chicken, Then Went Ahead With Injecting Breast/Thigh/Leg
Rubbed Around Some Olive Oil and Dry Rub Under The Chicken
Applied A Generous Amount of Dry Rub On Top
Almost 2 hours in, keeping the grill around 350 - 360. Maybe another 30 minutes n we'll be set
Sliced Potatoes and Corn on the Cob wrapped in foil on the top rack
Took about 2 hours, pulled right around 165 degrees internal
There was a tiny smoke ring around some of the meat,
which isn't bad since I only used a small smoker box :P
Final Plate...Chicken, Potatoes, and Corn (cut off the cob)
Edited by McLoven1t - 5/25/15 at 11:35pm