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building a reverse flow smoker

post #1 of 8
Thread Starter 
hello everyone glad to be part of your forum.very happy I found this website because I love to BBQ and smoke all types of meat.looking forward to responding to you all. I would like to build a reverse smoker barbecue pit I have a 36 inch 250 gallon propane tank.can use any help available.I have built pits before but nothing this size.look forward to responding with everyone soon. Happy cooking!!!!
post #2 of 8

texas.gif  Good evening and welcome to the forum, from another cloudy and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.




post #3 of 8
Thread Starter 
thanks Gary I live in Southeast Texas so I know about that crazy weather.looking forward to communicating back and forth have a good Memorial Day. Harvey J
post #4 of 8
Welcome to SMF! welcome.gif
We're glad to have you. The search bar at the top is your most valuable resource here. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
Always remember to have fun because it's not fun if you have to work at it.
Thanks for joining,
- Ryan
post #5 of 8
Harvey, morning...... Below is a tutorial that will help you build a great smoker.... Dave
post #6 of 8
Thread Starter 
thanks Dave appreciate that very much good looking out.this is what I'm starting out with
post #7 of 8
Thread Starter 
got all the gas out filled it with soap and water and cut my doors out.also have my trays put i want to put my smoke stack on.the calculator says it has to be 19.25 high for a 8 inch round I'm just using the material l have being on a budget.can use any helpful input thanks. Buckman45
post #8 of 8

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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