Hi fellow fans of the smoke,
You've won over another British convert. I lived in the U.S. for a short while (Fla) and have for many years been lucky enough to work alongside your military personnel who very quickly introduced me to the delights of REAL Barbeque! The downside has been that I hate being invited to UK BBQ's now. Burned chicken drumstick does not a bbq make!
I built myself a UDS and having been getting great results! So far I have made oak smoked brisket (my personal favourite), as well as applewood smoked pork shoulder and applewood smoked chicken, this was a bit too smokey for my taste but it is a work in progress!
Well, that's enough about me, I'm off to explore the forums!