I'm a fan of breakfast food for dinner. Waffles make the cut quite regularly as they are so fast/easy/cheap. Now that I've learned the joy of the fatty I'm going to add them in every time I can. Let us know how that goes making it all together as one.
I love grilled meatloaf. Thus I've was the first time I tried ditching the pan. I smoked in the pan until 120 then removed the pan and had the loaf directly on the gate. It was much better as the grease drained off and a light bark developed around the entire loaf.