Originally Posted by SmokingBunny
I picked some Wild Garlic yesterday, so I was wondering if anyone else has Hot smoked Wild Garlic with anything?
Last year whilst Camping we found some Wild Garlic, so we smothered our Salmon with it and then hot smoked it, I would describe the taste as a delicate taste of Garlic.
Probably great on a lot of things if you like it.
I never cared for it, but when we were kids, while out in the yards playing Football, my brother used to pick wild garlic, wipe the soil off on his pants, and eat it while we were playing. I still think of him whenever I mow through a bunch of it & get that smell rising from the mower.