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Jalapeno Turkey Breasts

post #1 of 7
Thread Starter 

Smoke number 2 from the weekend, our weather couldn't have been better.  This was a 5lb bone-in turkey breast.  I brined it overnight and then injected with Tony's jalapeno butter.  Then just a simple coating of S&P:

 

 

 

Unfortunately I forgot pics on the smoker as things were coming off at slightly different times.   The WSM was full with the turkey, corn, jalapenos, and potatoes (had EVOO and a homemade rub on them).  Here is everything finished after the turkey rested for 20 minutes in double foil:

 

 

 

Here is a quick sliced view of the turkey - beyond juicy!

 

 

 

Plated view - time to eat!

 

 

 

The rest will go into the slicer this evening for some smoked deli meat.  Thanks for looking and keep smokin!

post #2 of 7
Thread Starter 

Just finished with the leftovers on the slicer:

 

post #3 of 7

B, That bird looks awesome !

post #4 of 7
Thread Starter 
Quote:
Originally Posted by CrazyMoon View Post
 

B, That bird looks awesome !

 

Thank you!  I took some of the leftover sliced turkey to work today for a sandwich lunch and it was great.  Now just gathering ideas for this weekend......

post #5 of 7
Looks like that would make a great sammie, nice work!Thumbs UpThumbs Up
post #6 of 7

Your Breast looks great , try Frying one , a delicious change of pace...

post #7 of 7
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post

Your Breast looks great , try Frying one , a delicious change of pace...

Thanks for the idea, will have to try it out!
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