Hello everyone! Been checking out this site for a while but I finally bought my first real smoker. I have used my Weber Genesis to do some smoking in the past but now I also have a Masterbuilt Pro dual fuel smoker. I also bought (on the advice of a good friend and long time smoker) a Maverick Redi-Chek wireless thermometer. Here's the problem. I can't seem to get my smoker to hold any lower than 270 degrees. I don't have to explain the problems that causes because you guys are already seasoned pros. Has anyone had this problem with this same smoker? Need to be able to get down to 225 (maybe a little lower). All thoughts and suggestions are appreciated!!!