First of all, a disclaimer:
I had 25 pounds of pork, but only had room for 10 so....... 2 butts went to the neighbor's wood smoker (good to have neighbors like this..) I also do not instinctively tale pictures of my dinner in the preparation phases
Problem/questions: Set my MES 30 to 220 and both the internal and probe both read 224, but my ET733 read 178. Upped the temp to 250 and the MES reads 247 and the 733 reads 198 (see pics). What is more important, the set temp, or the 733's temp? I also have an aluminum pan in there that I think is messing with the reading..... is this heat sink figured into the set temp, or is it interfereing?