or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › New member from the treasure valley
New Posts  All Forums:Forum Nav:

New member from the treasure valley

post #1 of 10
Thread Starter 

Hey guys i just posted my first build because im freakin excited about it but i figured i would say hi here also. My name is Mike and i live in Nampa, Idaho. Im a first time builder but long time lover of smoking and grilling in all forms. My wife claims that's how i got her to date me so i would say im a bit above beginner in the cooking department but a beginner on the building side.

 

I have lurked around here off and on for several years but i just made an account today to share my first build and see what you guys think. Im looking forward to being a part of the community and learning as i go! Thanks all for the inspiration to jump in head first.

post #2 of 10

Hey Mike, glad you're here and I'll be sure to look for your thread on your build.  Lots of expertise and encouragement here. 

 

Have fun!

 

Ray

post #3 of 10

Welcome aboard Mike.  That's a good looking start you've got going on your smoker.

 

I am posting a link to your build thread for folks who check out this one to follow.

 

http://www.smokingmeatforums.com/t/189734/my-first-shot-at-a-build-mostly-scratch

post #4 of 10

 

texas.gif  Good morning and welcome to the forum, from a nice day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #5 of 10
Thread Starter 

Thanks all for the welcome. I just posted a few more pictures of my build mostly done it just needs the guages which should arrive this afternoon as well as a good burnout and seasoning hopefully i will be doing pastrami tomorrow

post #6 of 10
Hello Mike,

Good to see someone else from the area on here! There are lots of good people here to talk to about all things BBQ\smoking and more.
post #7 of 10

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #8 of 10
Quote:
Originally Posted by mikeweber83 View Post
 

Thanks all for the welcome. I just posted a few more pictures of my build mostly done it just needs the guages which should arrive this afternoon as well as a good burnout and seasoning hopefully i will be doing pastrami tomorrow

 

Get her fired up this weekend?

post #9 of 10
Thread Starter 

yea i did get some meat in it on saturday smoked up some pastrami which came out great. not sure what this weekend will be

post #10 of 10
Quote:
Originally Posted by mikeweber83 View Post
 

yea i did get some meat in it on saturday smoked up some pastrami which came out great. not sure what this weekend will be

 

Yup;  Too many choices out there.  Got any pictures of the Pastrami smoke?

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › New member from the treasure valley