Nice day here,so I decided to make ribs today instead of tomorrow.
Rubbed with Jeffs rub
These are super meaty ribs 1 1/2" thick
Used a quarter chimney of coal to start
Put ribs in when I had 200* in the mini dropped down 160* and recovered quick
Foiled at the 3 hr. mark brought them in to baste with some BBQ sauce.
Monet shot will be after the Party
Thanks for hanging in there