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Ribs in my mini

post #1 of 14
Thread Starter 

Nice day here,so I decided to make ribs today instead of tomorrow.

Rubbed with Jeffs rub


These are super meaty ribs 1 1/2" thick 


Used a quarter chimney of coal to start 


Put ribs in when I had 200* in the mini dropped down 160* and recovered quick 


Foiled at the 3 hr. mark brought them in to baste with some BBQ sauce.

Monet shot will be after the Party 

Thanks for hanging in there

post #2 of 14
Lookin good Richie, we love ribs round here ! icon14.gif

What times dinner ? Wait for me ! avatar3972_3.gif
post #3 of 14
I'm looking forward to see them finished!
post #4 of 14
Thread Starter 

I am enjoying how well the pot holds the temp, most of the smoke it was locked in at 225* after foiling toward the end it climbed to 250* Thanks for the nice words,ribs will be served at Wed party.

post #5 of 14
You aren't having any of them until then!?!? I would at least have a bone or two!
post #6 of 14
I love how well the mini holds temps.
post #7 of 14
Thread Starter 
:sausage:Quote:
Originally Posted by b-one View Post

You aren't having any of them until then!?!? I would at least have a bone or two!


As good as they smelled if I ate 1 the rest would follow. 

post #8 of 14
Thread Starter 

I didn't forget been busy. 

Money Shots

Yes I Pigged out 

Thanks for looking and waiting so long

post #9 of 14
Tasty looking ribs! Nice smoke!

That's one reason and efficiency is the other reason why the mini is my go to smoker. I liked the 18.5" WSM but it sure uses more fuel than the mini to do the same thing!
post #10 of 14
Thread Starter 

Case Thanks for dropping a line of nice words.They are all gone now.

post #11 of 14

Looks Great  Good Job   points1.png

 

 

Gary

post #12 of 14
Great looking ribs! And a nice job cleaning that bone, love it when they pull right off like that. Great job!
post #13 of 14
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Looks Great  Good Job   points1.png

 

 

Gary

Gary Thanks for the point, ribs are one of my favorites for smoking.

post #14 of 14
Thread Starter 
Quote:
Originally Posted by Sota D View Post

Great looking ribs! And a nice job cleaning that bone, love it when they pull right off like that. Great job!

They were super tender.

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