After such a successful first go, I was preping up some burgers for the grill and decided why not throw them in the new smoker, so without a second thought, in they went. I set my smoker to around 225 with a mixture of 75% maple chips and 25% hickory chunks.
As you can tell by the pictures, I like my burgers well done, any pink in the middle is just not appetizing for me, now on a steak that's a different story! I thought they turned out great and was pleased with the results yet again, and can't wait to get into something a little bigger like a butt or brisket, thanks for looking and happy smoking!
A little rub action
A little local brew
Burgers on the smoker!
About 45 mins in
A little TBS
About an hour and a half in now
Done, just shy of 2 hours
Smoke ring! (Hard to see from these pics)